Spicy Salty Sweet

I’ve been experimenting with this combo of seasonings for spiced glazed nuts. This one is working quite well…You can alter to taste: a bit more sugar, less salt, more spice, change the nuts..but it makes a great, lo-carb, upscale cocktail appy.

Mix in a bowl:

1 Tablespoon Worcestershire sauce

2 Tablespoons olive oil

¼ teaspoon cayenne pepper

¼ cup brown sugar

½ teaspoon salt

Mix well, then add 2 cups of pecans (can be any kind you like, or a mixture). Toss till evenly coated

Place on an oiled cookie sheet and bake in a 350 degree oven for 12-15 minutes.

Watch carefully and stir the nuts a few times during baking. Don’t let them get too dark.

Spread out loosely and cool on a sheet of parchment paper.